From humble beginnings as a simple food sold by Japanese street vendors| sushi has exploded into an international phenomenon in the past 30 years. SUSHI: THE GLOBALCATCH is a feature-length documentary shot in five countries exploring the history| problems and future of this popular cuisine. Much of sushi’s rich culturaltradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide. But what is the cost? Will theworldwide hunger for sushi continue to grow until wild fish vanish| or will new technology like aquaculture keep plates full? Can sustainable sushi restaurantssatisfy consumers or will competition for declining resources drive prices so high that only a few can afford raw fish?
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